![]() ![]() Stacker believes in making the world’s data more accessible through You may also like: Highest rated beer in Vermont So if you want to know if your favorite made the list, or you're looking for a new local brew to add to your go-to IPA arsenal, this list has got you covered. A maximum of 5 IPAs per brewery were included. Stacker compiled a list of the best IPAs from Vermont using data from BeerAdvocate. Paige Guzman, chief marketing officer for California-based brewer Lagunitas, told Craft Brewing Business, "What started as a fixture of the craft brew category has now grown into its own subset on the shelf." Pandemic-related shutdowns have only further fueled the success of the IPA market, and every state in the nation has both its favorites and its keystone brewers and producers. In 2020, the overall IPA category accounted for 19% of all beer sales, according to Drizly, putting it ahead of all other beer types and second only to hard seltzer. Thus-as hops are a preservative-a heavily hopped beer was devised, and now centuries later there exists a mass spectrum of hoppy, deeply profiled, occasionally fruity ales that have a loyal following. During the British colonial era, the intense heat and humidity of then-colony India made the brewing of a sustainable beer impractical, particularly one that could withstand the months-long sea voyage from India to Britain, but that didn't mean British sailors didn't still need a drink. India pale ale actually takes its origins from the British Isles. ![]() Some brands position themselves by the "type" of IPA they are-session, double IPA, dry hopped, double dry hopped, and so forth others focus on the region or state in which they are created, which explains East and West Coast varietals as well as Belgian and British IPAs. A wide range of flavor profiles and varieties-not to mention a generally higher alcohol content-make what constitutes an IPA a much more diverse profile than the average lager, which tend to run thinner, less hoppy, and in some cases wheatier.Ī full breakdown of precisely what makes an IPA an IPA is as complex as the process of its creation. Harpoon has since introduced the limited batch 100 Barrel Series as well as the all-natural Harpoon Craft Cider made from freshly-pressed, local apples.The craft beer revolution has taken a major bite out of macrobrew's traditional dominance of the national palette, and India pale ale is perhaps the most popular category to find traction in its wake. In 2000 Harpoon purchased a second brewery in Windsor, VT, making Harpoon the 12th largest craft brewer in the US. Harpoon’s line of craft beer features its award winning IPA and UFO beers, along with special seasonal selections. In 1986 Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first brewery to brew commercially in Boston after a dormant period of about 25 years. The Harpoon Brewery was founded by beer lovers, Rich Doyle and Dan Kenary. The announcement of the ESOP was made to Harpoon employees at a special mid-year meeting on the evening of July 9. Dan and the Harpoon team will continue to do an excellent job.” The ESOP will really fit the culture here since Harpoon has always been a very team-oriented place. “I have enjoyed my twenty-eight years working here and building a first class brewing company from idea to reality. “This is a big transition for the company and for me, but it feels like the right thing at the right time,” says Doyle. No other changes in the management structure will take place. It has since grown to be the 12th largest craft brewery in the US and currently has 187 full-time employees between its Boston, MA and Windsor, VT brewing facilities.ĭoyle will step down as CEO but will maintain part-time status at the brewery, focusing on key marketing and sales initiatives as well as new business development. The Harpoon Brewery was founded in 1986 on the Boston waterfront by Dan Kenary and Rich Doyle. The ESOP strengthens our commitment to our employees, our culture, and to making and sharing great beer.” “Our success as an independent craft brewer is attributed to our outstanding employees and the wonderful culture we have at the brewery. “Employee ownership is the embodiment of what Harpoon stands for,” says Harpoon co-founder Dan Kenary. Harpoon is based in Boston with a brewery in Windsor, Vermont, at the former Catamount brewery. This new structure of employee ownership will ensure the brewery’s independence and preserve Harpoon’s culture. The existing shareholder group transferred 48 percent of Harpoon’s shares to an Employee Stock Ownership Plan (ESOP). The Harpoon Brewery, brewers of Harpoon IPA and UFO beers, announced today that effective August 1 it will become an employee-owned company. ![]()
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